Members of InFERG attract graduate students whose research interests lie in Diet and Health, Food Safety and Quality, Food Security and Poverty, Food Technology and Innovation, Food Systems Dynamics and Food Trade.

Current students are:

MSc

Esiedu Edward

Field Sean

Laughland Pam

Moore Terri-Lyn

PhD.

Anim-Somuah Henry

Carvajal Lidia

Gordon John

Kulasekera Kumuduni

Mendoza Julio

Olale Edward

Rosada Thomas

Schmidt Claudia

Ueno Ken